We are looking for dynamic individuals for our new Resorts on the Red Sea of Egypt.

As the Executive Sous Chef, you will be responsible for the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.

You will actively guide and direct the kitchen brigade to ensure consistency of brand standards and a high level of performance and presentation.

Also as the Executive Sous Chef you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy.

You will also be responsible for any Employee Relations issues with the support of the Human Resources Department.

You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.

Candidates who possess the following background will be given preference:

• International background & culinary education
• New Hotel opening experience, and all the attributes & skills required for this experience
• Current Nr 2 employees or those who are currently in their first, or second Executive Sous Chef roles
• Have a good knowledge of & committment to HACCP

In return we will give you the room to be yourself and create something unique based on our approved concepts for the Food & Beverage outlets at the resorts.

At EclipseHotels we are committed to developing our team and managing our talent and would encourage external candidates to apply for any of our vacancies.

Please apply with your full Resume, picture and salary expectations right here through our career management system